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Nutrition for developing countries.

King F S

Nutrition for developing countries. - Oxford Oxford University Press, 1993 - 461p.

ISBN: 0192622331

Subjects--Topical Terms:
Anemia
Breast Feeding
Carbohydrates
Child Development
ChildNutrition Disorders
Environment andNutrition
Food
Food Processing Industry
FoodPreservation
Growth Charts
Iodine Deficiency Disorders
Nutrition and Environment
Nutrition in Schools
Nutrition-Developing Countries
Protein Deficiency
Protein-Energy Malnutrition
Proteins
Vitamin ADeficiency

National Library of Medicine Call No.: QU 145: N93N: KIN

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Nutrition for developing countries.