Microbiology of foods and food processing.

By: Nickerson JContributor(s): Sinskey A JMaterial type: Text

TextLanguage: eng. Publication details: New York American Elsevier Publishing Company, 1972 Description: 306pISBN: 0444001247Subject(s): Food Analysis | Food MicrobiologyNLM classification: QW 85:N72M:NIC

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	WHO Library	QW 85:N72M:NIC (Browse shelf(Opens below))	5 Not For Loan		2345

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