Symposium on chemical additives in food; editor, Goodwin, R.W.L.
Material type:
TextLanguage: eng. Publication details: London J.& A. Churchill Ltd., 1967 Description: 128pSubject(s): Bacteriology | Food Additives-congressesNLM classification: WA 712: N67S: SYM
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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WHO Library | WA 712: N67S: SYM (Browse shelf(Opens below)) | 5 Not For Loan | 2380 |
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