Nutrition for the elderly.
Material type: TextLanguage: eng. Series: (Current topics in nutrition and disease; vol. 3)Publication details: New York Alan R. Liss, Inc., 1980 Description: 332pISBN: 0845116029Subject(s): Geriatrics | Medical Education | Nutritional Requirements-in old age | NutritionDisorders-in old ageNLM classification: WT 115: N80N: ALBItem type | Current library | Call number | Status | Date due | Barcode |
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Books | WHO Library | WT 115: N80N: ALB (Browse shelf(Opens below)) | Available | 4276 |
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WT 104:P0A:MOO Aging: concepts & controversies. | WT 104:P0E:SIN Exercise, nutrition, and the older woman: wellness for women over fifty. | WT 104:P2W:UNI World population ageing 1950-2050. | WT 115: N80N: ALB Nutrition for the elderly. | WT 120: N87A: ATC Aging: Continuity and change. | WT 120: N87C: SWI Clinical pharmacology in the elderly. | WT 13 2007EN Encyclopedia of health & aging. |
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