Adolescent nutrition: Assessment and management.
Material type: TextLanguage: eng. Publication details: New York Chapman & Hall, 1996 Description: 677pISBN: 0412056615Subject(s): Food Technology | Nutrition Disorders-in adolescence | Nutritional Requirements-in adolescenceNLM classification: WS 115: N96A: RICItem type | Current library | Call number | Status | Date due | Barcode |
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Books | WHO Library | WS 115: N96A: RIC (Browse shelf(Opens below)) | Available | 5407 |
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