Laboratory methods in food microbiology.
Material type: TextLanguage: eng. Publication details: San Diego Academic Press, 1998 Edition: 3Description: 532PISBN: 0123260434Subject(s): Food Analysis-laboratorymanuals | Food Micrbiology | PediatricsNLM classification: QW 85: N98L: HARItem type | Current library | Call number | Status | Date due | Barcode |
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Books | WHO Library | QW 85: N98L: HAR (Browse shelf(Opens below)) | Available | 6076 |
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