Vitamin analysis for the health and food sciences.

By: Eitenmiller, Ronald RContributor(s): Landen, W.OMaterial type: Text

TextLanguage: eng. Publication details: Boca Raton CRC Press, 1999 Description: 518pISBN: 0849326680Subject(s): Environmental Health | Vitamins-analysisNLM classification: QU 160: N99V: EIT

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Item type	Current library	Call number	Status	Date due	Barcode
Books	WHO Library	QU 160: N99V: EIT (Browse shelf(Opens below))	Available		6153

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