Vitamin analysis for the health and food sciences.
Material type:
TextLanguage: eng. Publication details: Boca Raton CRC Press, 1999 Description: 518pISBN: 0849326680Subject(s): Environmental Health | Vitamins-analysisNLM classification: QU 160: N99V: EIT
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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WHO Library | QU 160: N99V: EIT (Browse shelf(Opens below)) | Available | 6153 |
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| QU 146 2015TH The mediterranean way of eating: evidence for chronic disease prevention and weight management | QU 146.1: N97D: MAR Design concepts in nutritional epidemiology. | QU 146.1:N98N:WIL Nutritional epidemiology. | QU 160: N99V: EIT Vitamin analysis for the health and food sciences. | QU 4: N70C: CIB Control processes in multicellular organisms: A Ciba Foundation Symposium proceedings; editors, Wolstenholme, G.E.W. and Knight, J. | QU 4: N88P: VAR Practical clinical biochemistry: editor, Gowenlock, A.H. | QU 55: N78P: MIL Protein resources and technology: Status and research needs. |
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