Carbohydrates in human nutrition: Report of a Joint FAO/WHO Expert Consultation: Rome: 14-18 April 1997.
Material type:
TextLanguage: eng. Series: (FAO food and nutrition paper; no. 66)Publication details: Rome FAO, 1998 Description: 140pISBN: 9251041148Subject(s): Carbohydrates-report | Nutrition-reportNLM classification: QU 75: N98C: WOR
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
WHO Library | QU 75: N98C: WOR (Browse shelf(Opens below)) | Available | 6329 |
Browsing WHO Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| QU 4: N88P: VAR Practical clinical biochemistry: editor, Gowenlock, A.H. | QU 55: N78P: MIL Protein resources and technology: Status and research needs. | QU 55: N81P: TOR Protein-energy requirements of developing countries: Evaluation of new data. | QU 75: N98C: WOR Carbohydrates in human nutrition: Report of a Joint FAO/WHO Expert Consultation: Rome: 14-18 April 1997. | QU 83: N95D: SOU Dietary fibre analysis. | QU 90:P0F:CHI Fatty acids in foods and their health implications. | QV 13 2006TH The merck index:an encyclopedia of chemicals, drugs, and biologicals with CD. |
There are no comments on this title.