Design concepts in nutritional epidemiology.
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TextLanguage: eng. Publication details: Oxford Oxford University Press, 1997 Edition: 2Description: 451pISBN: 0192627406Subject(s): Epidemiologic Methods | GENERAL | Nutrition Surveys | Research DesignNLM classification: QU 146.1: N97D: MAR
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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WHO Library | QU 146.1: N97D: MAR (Browse shelf(Opens below)) | Available | 6345 |
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| QU 145:P2M:ALP Manual of nutritional therapeutics. | QU 145:P2N:WEB Nutrition a health promotion approach. | QU 146 2015TH The mediterranean way of eating: evidence for chronic disease prevention and weight management | QU 146.1: N97D: MAR Design concepts in nutritional epidemiology. | QU 146.1:N98N:WIL Nutritional epidemiology. | QU 160: N99V: EIT Vitamin analysis for the health and food sciences. | QU 4: N70C: CIB Control processes in multicellular organisms: A Ciba Foundation Symposium proceedings; editors, Wolstenholme, G.E.W. and Knight, J. |
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