Preservatives in the food, pharmaceutical and environmental industries.

By: Board R GMaterial type: Text

TextLanguage: eng. Series: (Society for applied bacteriology; no. 22)Publication details: Oxford Blackwell, 1987 Description: 305pISBN: 0632017279Subject(s): DrugIndustry | Environment | Food Preservation | Meat | MilkNLM classification: WA 710: N87P: BOA

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Item type	Current library	Call number	Status	Date due	Barcode
Books	WHO Library	WA 710: N87P: BOA (Browse shelf(Opens below))	Available		628

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Previous	WA 710: N83S: MEE Socio-cultural aspect of food safety: Proceedings of the meeting supported by WHO under Food Safety Programme and compiled by S. Durongdej.	WA 710: N85F: NAT Food safety in Nepal: Proceedings of the national seminar organized by the Ministry of Health, Nepal, in collaboration with WHO/SEARO; editor, Joshi,	WA 710: N86G: UNI Guidelines for can manufacturers and food canners: Prevention of metal contamination of canned foods.	WA 710: N87P: BOA Preservatives in the food, pharmaceutical and environmental industries.	WA 712 2005FO Food safety management in bakeries through hazard analysis and critical control point system: manual for technical personnel of bakeries.	WA 712: N67S: SYM Symposium on chemical additives in food; editor, Goodwin, R.W.L.	WA 712: N79J: JAP Japanese standards of food additives.	Next

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