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Manual on methods of analysis for adulterants and contaminants in foods: editors, Toteja, G.S. and others.

By: Mysore: Central Food Technological Research Institute: Analytical Quality Control LaboratoryMaterial type: TextTextLanguage: eng. Publication details: New Delhi Indian Council of Medical Research, 1990 Description: 195pSubject(s): Food Analysis-handbooks | FoodAdulteration-handbooks | FoodContamination-handbooksNLM classification: WA 701: N90M: MYS
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Item type Current library Call number Status Date due Barcode
Books Books WHO Library
WA 701: N90M: MYS (Browse shelf(Opens below)) Available 809

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