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Harmonization of standards on food products: proceeding of follow-up SAARC workshop, 21-22 June 2005, Kathmandu, Nepal.

By: HMG/MoAC, Department of Food Technology and Quality ControlMaterial type: TextTextLanguage: English Publication details: Kathmandu SAARC-Japan Special Fund, 2005 Description: 76pSubject(s): Food Supply | Food Technology | NepalNLM classification: JN4 2005HA
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