Sustainable agriculture and resistance: transforming food production in Cuba.

By: Funes FContributor(s): Bourque M | Garcia L | Perez N | Rosset P, edsMaterial type: Text

TextLanguage: English Publication details: Oakland Food First Books., 2002 Description: 307pISBN: 9780935028874Subject(s): Agriculture | Food Supply | Sustainable DevelopmentNLM classification: WA 240 2002SU

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Item type	Current library	Call number	Status	Date due	Barcode
Books	WHO Library	WA 240 2002SU (Browse shelf(Opens below))	Available		9460

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