TY  - BOOK
AU  - Dobbing J ed.
TI  - Balanced diet
SN  - 0387195270
PY  - 1988///
CY  - London
PB  - Springer-Verlag
KW  - Coronary Heart Disease
KW  - Diabetes Mellitus
KW  - Diet and Health
KW  - Diet and Obesity
KW  - Diet, Balanced
KW  - Dietary Fat
KW  - DietryFibre
KW  - Lifestyles-changing
KW  - Nutrition and Metabolism
KW  - Nutrition Policy
KW  - Nutritionally InducedDiseases
KW  - Salt and Blood Pressure
ER  -