TY  - BOOK
AU  - Nickerson J
AU  - Sinskey A J.
TI  - Microbiology of foods and food processing
SN  - 0444001247
PY  - 1972///
CY  - New York
PB  - American Elsevier Publishing Company
KW  - Food Analysis
KW  - Food Microbiology
ER  -