TY  - BOOK
ED  - World Health Organization; Food and Agriculture Organization of the United Nations.
TI  - Carbohydrates in human nutrition: Report of a Joint FAO/WHO Expert Consultation: Rome: 14-18 April 1997
T2  - (FAO food and nutrition paper; no. 66)
SN  - 9251041148
PY  - 1998///
CY  - Rome
PB  - FAO
KW  - Carbohydrates-report
KW  - Nutrition-report
ER  -