TY  - BOOK
ED  - Mysore: Central Food Technological Research Institute: Analytical Quality Control Laboratory.
TI  - Manual on methods of analysis for adulterants and contaminants in foods: editors, Toteja, G.S. and others
PY  - 1990///
CY  - New Delhi
PB  - Indian Council of Medical Research
KW  - Food Analysis-handbooks
KW  - FoodAdulteration-handbooks
KW  - FoodContamination-handbooks
ER  -