TY  - BOOK
ED  - HMG/MoAC, Department of Food Technology and Quality Control.
TI  - Harmonization of standards on food products: proceeding of follow-up SAARC workshop, 21-22 June 2005, Kathmandu, Nepal
PY  - 2005///
CY  - Kathmandu
PB  - SAARC-Japan Special Fund
KW  - Food Supply
KW  - Food Technology
KW  - Nepal
ER  -