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Statistics in medicine, health and nutrition: Abstracts of papers presented in the national seminar of Indian Society for Medical Statistics.

by National Seminar on Statistics in Medicine: Health and Nutrition: 6th: Hyderabad: 1988.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Hyderabad National Institute of Nutrition, 1988Availability: Items available for loan: WHO Library (1)Call number: WA 900: N88S: NAT.

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Statistics in health and nutrition: Proceedings of the national seminar: editors, Visweswararao, K., Radhaiah, G., Narayana, V.

by National Seminar on Statistics in Health and Nutrition: Hyderabad: 1988.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Hyderabad National Institute of Nutrition, 1988Availability: Items available for loan: WHO Library (1)Call number: WA 900: N88S: NAT.

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Diet and nutritional status of rural population.

by National Nutrition Monitoring Bureau.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hyderabad National Institute of Nutrition, 2002Availability: Not available: WHO Library: Withdrawn (1).

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Annual report 1996-97 & 1997-98.

by National Institute of Nutrition.

Edition: FourthMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hyderabad National Institute of Nutrition 1999Availability: Items available for loan: WHO Library (1)Call number: QU 145:N99A:NAT.

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Annual report 2000-2001.

by National Institute of Nutrition.

Edition: FourthMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hyderabad National Institute of Nutrition 2002Availability: Items available for loan: WHO Library (1)Call number: QU 145:P2A:NAT.

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Annual report 2007-2008.

by National Institute of Nutrition.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hyderabad National Institute of Nutrition, 2008Availability: Not available: WHO Library: Withdrawn (1).

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