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1.
Balanced diet. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: eng.
Publication details: London Springer-Verlag, 1988
Availability: Items available for loan: WHO Library (1)Call number: WS 120: N88B: DOB.

2.
Normal and therapeutic nutrition. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: eng.
Publication details: New York Macmillan, 1986
Availability: Items available for loan: WHO Library (1)Call number: WB 400: N86N: ROB.

3.
Combating vitamin A deficiency through dietary improvement. by Series: (Special publication series, No. 6)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: eng.
Publication details: New Delhi Nutrition Foundation of India, 1992
Availability: Not available: WHO Library: Lost (1).

4.
Diet, disease and development. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: eng.
Publication details: Delhi Macmillan India Limited, 1992
Availability: Items available for loan: WHO Library (1)Call number: QT 235: N92D: EDM.

5.
Nutrition in the clinical management of disease. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: eng.
Publication details: London Edward Arnold, 1978
Availability: Not available: WHO Library: Lost (1).

6.
Towards better nutrition: Problems and policies. by Series: (Special publication series, no. 9)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: eng.
Publication details: New Delhi Nutrition Foundation of India, 1993
Availability: Items available for loan: WHO Library (1)Call number: QU 145: N93T: GOP.

7.
Alcohol and the diet. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: eng.
Publication details: Westport, Connecticut AVI Publishing Company, Inc., 1979
Availability: Not available: WHO Library: Lost (1).

8.
Diet planning through the life cycle in health and disease: A practical manual. by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: eng.
Publication details: New Delhi Wheeler Publishing, 1995
Availability: Items available for loan: WHO Library (1)Call number: WB 400: N95D: SET.

9.
Negative calories of foods that can make you lose weight. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: eng.
Publication details: New Delhi Anon, 1997
Availability: Items available for loan: WHO Library (1)Call number: WB 449: N97N: ANO.

10.
Rethinking health promotion: A global approach. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: eng.
Publication details: London Routledge, 1998
Availability: Items available for loan: WHO Library (1)Call number: WA 545: N98R: MAC.

11.
Salt, diet and health: Neptune's poisoned chalice - the origins of high blood pressure. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: eng.
Publication details: Cambridge Cambridge University Press, 1998
Availability: Items available for loan: WHO Library (1)Call number: QU 130: N98S: MAC.

12.
Handbook of nutrition and the kidney. by
Edition: 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: eng.
Publication details: Philadelphia Lippincott-Raven Publishers, 1998
Availability: Items available for loan: WHO Library (1)Call number: WJ 100: N98H: MIT.

13.
Diet, nutrition and chronic disease: an Asian perspective. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: eng.
Publication details: London Smith-Gordon and Company Limited, 1998
Availability: Items available for loan: WHO Library (1)Call number: QU 145: N98D: SHE.

14.
Diet, nutrition and chronic disease: an Asian perspective. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: eng.
Publication details: London Smith-Gordon and Company Limited, 1998
Availability: Items available for loan: WHO Library (1)Call number: QU 145: N98D: SHE.

15.
Modern nutrition in health and disease. by
Edition: 9
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: eng.
Publication details: Baltimore Williams & Wilkins, 1999
Availability: Items available for loan: WHO Library (1)Call number: WB 400: N99M: SHI.

16.
Nutrition and cancer prevention: new insights into the role of phytochemicals. by Series: (Advances in Experimental Medicine and Biology - vol. 492)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Kluwer Academic/Plenum Publishers, 2001
Availability: Items available for loan: WHO Library (1)Call number: QZ 200:P1N:AME.

17.
Manual of nutritional therapeutics. by
Edition: Fourth
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Philadelphia Lippincott Williams & Wilkins, 2002
Availability: Items available for loan: WHO Library (1)Call number: QU 145:P2M:ALP.

18.
Diet and nutritional status of rural population. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Hyderabad National Institute of Nutrition, 2002
Availability: Not available: WHO Library: Withdrawn (1).

19.
Annual report 1996-97 & 1997-98. by
Edition: Fourth
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Hyderabad National Institute of Nutrition 1999
Availability: Items available for loan: WHO Library (1)Call number: QU 145:N99A:NAT.

20.
Annual report 2000-2001. by
Edition: Fourth
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Hyderabad National Institute of Nutrition 2002
Availability: Items available for loan: WHO Library (1)Call number: QU 145:P2A:NAT.

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