Laboratory methods in food microbiology.

By: Harrigan, W FMaterial type: Text

TextLanguage: eng. Publication details: San Diego Academic Press, 1998 Edition: 3Description: 532PISBN: 0123260434Subject(s): Food Analysis-laboratorymanuals | Food Micrbiology | PediatricsNLM classification: QW 85: N98L: HAR

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	WHO Library	QW 85: N98L: HAR (Browse shelf(Opens below))	Available		6076

There are no comments on this title.

to post a comment.

WHO Library Catalog