Nutrition for the elderly.
Material type:
TextLanguage: eng. Series: (Current topics in nutrition and disease; vol. 3)Publication details: New York Alan R. Liss, Inc., 1980 Description: 332pISBN: 0845116029Subject(s): Geriatrics | Medical Education | Nutritional Requirements-in old age | NutritionDisorders-in old ageNLM classification: WT 115: N80N: ALB
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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WHO Library | WT 115: N80N: ALB (Browse shelf(Opens below)) | Available | 4276 |
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