Food safety.

By: Roberts H R edMaterial type: Text

TextLanguage: eng. Series: (Wiley interscience publication)Publication details: New York John Wiley & Sons, 1981 Description: 339pISBN: 0 471 064580Subject(s): Food Contamination | Food Inspection | FoodAdditivesNLM classification: WA 695: N81F: ROB

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	WHO Library	WA 695: N81F: ROB (Browse shelf(Opens below))	Available		2364

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