Guidelines for can manufacturers and food canners: Prevention of metal contamination of canned foods.
Material type:
TextLanguage: eng. Series: (FAO food and nutrition paper; no. 36)Publication details: Rome Food and Agriculture Organization, 1986 Description: 82pISBN: 9251023778Subject(s): Food Preservation-handbooks | Food,Canned-handbooksNLM classification: WA 710: N86G: UNI
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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WHO Library | WA 710: N86G: UNI (Browse shelf(Opens below)) | Available | 2406 |
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