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Normal and therapeutic nutrition.

by Robinson C H.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: New York Macmillan, 1986Availability: Items available for loan: WHO Library (1)Call number: WB 400: N86N: ROB.

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Community nutrition.

by Obert J C.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: New York John Wiley & Sons, 1986Availability: Items available for loan: WHO Library (1)Call number: QU 145: N86C: OBE.

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Research in health practices.

by Hiramani A B | Sharma N.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: New Delhi Central Health Education Bureau, 1986Availability: Items available for loan: WHO Library (1)Call number: W 84.3: N86R: HIR.

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Role of selenium in nutrition.

by Combs G F | Combs S B.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Orlando Academic Press, 1986Availability: Items available for loan: WHO Library (1)Call number: QU 145: N86R: COM.

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Living conditions in developing countries in the mid-l980s: Supplement to the l985 report on the world social situation.

by United Nations: Department of International Economic and Social Affairs.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: New York United Nations, 1986Availability: Not available: WHO Library: Withdrawn (1).

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