Preservatives in the food, pharmaceutical and environmental industries.

By: Board R GMaterial type: Text

TextLanguage: eng. Series: (Society for applied bacteriology; no. 22)Publication details: Oxford Blackwell, 1987 Description: 305pISBN: 0632017279Subject(s): DrugIndustry | Environment | Food Preservation | Meat | MilkNLM classification: WA 710: N87P: BOA

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Item type	Current library	Call number	Status	Date due	Barcode
Books	WHO Library	WA 710: N87P: BOA (Browse shelf(Opens below))	Available		628

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