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Improving quality: A guide to effective programme.

By: Meisenheimer, Claire G. edMaterial type: TextTextLanguage: eng. Publication details: Gaithersburg, Maryland An Aspen Publication, 1993 Description: 545pISBN: 0834202344Subject(s): Nutrition | Quality Assurance, Health Care-organization &administration | Quality ControlNLM classification: W 84: N93I: MEI
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Item type Current library Call number Status Date due Barcode
Books Books WHO Library
W 84: N93I: MEI (Browse shelf(Opens below)) Available 5561

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