Socio-cultural aspect of food safety: Proceedings of the meeting supported by WHO under Food Safety Programme and compiled by S. Durongdej.
Material type:
TextLanguage: eng. Publication details: Bangkok Faculty of Public Health, Mahidol University, 1983 Description: 136pSubject(s): CommunicableDiseases-congresses | Food Preservation-congresses | Food-Borne Diseases-congresses | FoodHandling-congresses | Research-congressesNLM classification: WA 710: N83S: MEE
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
WHO Library | WA 710: N83S: MEE (Browse shelf(Opens below)) | Available | 2419 |
There are no comments on this title.