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Handbook of nutrition and the kidney.

By: Mitch, William EContributor(s): Klahr, SauloMaterial type: TextTextLanguage: eng. Publication details: Philadelphia Lippincott-Raven Publishers, 1998 Edition: 3Description: 384pISBN: 0781715342Subject(s): Epidemiology | Kidney Diseases-diet therapy-handbooks | NutritionalRequirements-handbooks | Nutrition-handbooksNLM classification: WJ 100: N98H: MIT
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Item type Current library Call number Status Date due Barcode
Books Books WHO Library
WJ 100: N98H: MIT (Browse shelf(Opens below)) Available 5994

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