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		Food safety handbook. by Schmidt, Ronald H \| Rodrick, Gary E. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Jersey John Wiley & Sons, 2003Availability: Items available for loan: WHO Library (1)Call number: WA 695:P3F:SCH. Place hold Add to cart (remove)
		Food safety regulation concerns and trade: the developing country perspective. by Mehta, Rajesh \| George, J, Eds. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Macmillan India Ltd., 2005Availability: Items available for loan: WHO Library (1)Call number: WA 695 2005FO. Place hold Add to cart (remove)
		No cover image available Food safety management in dairy plants through hazard analysis and critical control points system: a manual for technical personnel of dairy plants. by Food Safety Programme. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Dairy Sector Group, MOH & FP, GOI, 2005Availability: Items available for loan: WHO Library (1)Call number: WA 695 2005FO. Place hold Add to cart (remove)

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