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Food safety management in dairy plants through hazard analysis and critical control points system: a manual for technical personnel of dairy plants.

by Food Safety Programme.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Dairy Sector Group, MOH & FP, GOI, 2005Availability: Items available for loan: WHO Library (1)Call number: WA 695 2005FO.

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Food safety: theory and practice.

by Knechtges Paul L.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Burlington Jones & Bartlett Learning, 2012Availability: Items available for loan: WHO Library (1)Call number: WA 695 2012FO.

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