Results
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Food safety handbook. by Schmidt, Ronald H | Rodrick, Gary E. Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Jersey John Wiley & Sons, 2003Availability: Items available for loan: WHO Library (1)Call number: WA 695:P3F:SCH.
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Guidelines on poison prevention, control and management. by Myanmar, Ministry of Health. Edition: 2nd revised edn.Material type: Text; Format:
print
; Literary form:
Not fiction
Language: eng. Publication details: Yangon Department of Medical Research (Lower Myanmar), 2003Availability: Items available for loan: WHO Library (1)Call number: QV 600 2003GU.
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National food security summit 2004: selected papers. by Swaminathan, MS | Gustafson, DJ | Medrano, P | Sharma, P. Eds. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi World Food Programme, 2004Availability: Items available for loan: WHO Library (1)Call number: QU 145 2004NA.
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Rapid impact assessment of rual development. by Royal Government of Bhutan. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Thimphu Planning Commisson, 2007Availability: Not available: WHO Library: Withdrawn (1).
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Food safety: theory and practice. by Knechtges Paul L. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Burlington Jones & Bartlett Learning, 2012Availability: Items available for loan: WHO Library (1)Call number: WA 695 2012FO.
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