Your search returned 2 results.

Results
		Official methods of analysis of AOAC international. by Cunniff, Patrica. Ed. Edition: 16Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Virginia AOAC International, 1995Availability: Not available: WHO Library: Withdrawn (1). Add to cart (remove)
		No cover image available Food safety management in bakeries through hazard analysis and critical control point system: manual for technical personnel of bakeries. by Ministry of Health and Family Welfare, Government of India. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Food Safety Programme, MOH&FW, 2005Availability: Items available for loan: WHO Library (1)Call number: WA 712 2005FO. Place hold Add to cart (remove)

WHO Library Catalog