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Preservatives in the food, pharmaceutical and environmental industries.

by Board R G.

Series: (Society for applied bacteriology; no. 22)Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Oxford Blackwell, 1987Availability: Items available for loan: WHO Library (1)Call number: WA 710: N87P: BOA.

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Guidelines for can manufacturers and food canners: Prevention of metal contamination of canned foods.

by United Nations: Food and Agriculture Organization.

Series: (FAO food and nutrition paper; no. 36)Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Rome Food and Agriculture Organization, 1986Availability: Items available for loan: WHO Library (1)Call number: WA 710: N86G: UNI.

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Food safety in Nepal: Proceedings of the national seminar organized by the Ministry of Health, Nepal, in collaboration with WHO/SEARO; editor, Joshi,

by National Seminar on Food Safety in Nepal: 1st: Kathmandu.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Kathmandu Department of Health, Epidemiology & Statistics Division 1985Availability: Items available for loan: WHO Library (1)Call number: WA 710: N85F: NAT.

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Socio-cultural aspect of food safety: Proceedings of the meeting supported by WHO under Food Safety Programme and compiled by S. Durongdej.

by Meeting on Socio-Cultural Aspect of Food Safety: Bangkok: l982.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Bangkok Faculty of Public Health, Mahidol University, 1983Availability: Items available for loan: WHO Library (1)Call number: WA 710: N83S: MEE.

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Laboratory manual for food canners and processors; vol. 1: Microbiology and processing.

by U.S. National Canners Association Research Laboratories.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Westport, Connecticut The AVI Publishing Company, Inc., 1968Availability: Items available for loan: WHO Library (1)Call number: WA 710: N68L: U.S.

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Laboratory manual for food canners and processors; vol. 2: Analysis, sanitation and statistics.

by U.S. National Canners Association Research Laboratories.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Westport, Connecticut The AVI Publishing Company, Inc., 1968Availability: Items available for loan: WHO Library (1)Call number: WA 710: N68L: U.S.

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Food safety handbook.

by Schmidt, Ronald H | Rodrick, Gary E.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Jersey John Wiley & Sons, 2003Availability: Items available for loan: WHO Library (1)Call number: WA 695:P3F:SCH.

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Food safety regulation concerns and trade: the developing country perspective.

by Mehta, Rajesh | George, J, Eds.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Macmillan India Ltd., 2005Availability: Items available for loan: WHO Library (1)Call number: WA 695 2005FO.

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Food safety management in dairy plants through hazard analysis and critical control points system: a manual for technical personnel of dairy plants.

by Food Safety Programme.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Dairy Sector Group, MOH & FP, GOI, 2005Availability: Items available for loan: WHO Library (1)Call number: WA 695 2005FO.

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