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Nutrition for developing countries.

by King F S | Burgess A.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Oxford Oxford University Press, 1993Availability: Items available for loan: WHO Library (1)Call number: QU 145: N93N: KIN.

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The state of food insecurity in the world 2000.

by Food and Agriculture Organization | .

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome The author, 2000Availability: Not available: WHO Library: Withdrawn (1).

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Report of the regiional expert consultation of the Asia Pacific network for food and nutrition on food insecurity and vulnerability information and mapping systems (FIVIMS) initiatives inthe region, Bangkok,Thailand, 15 to 18 November 2005.

by Food and Agriculture Organization and Regional Office for Asia and the Pacific.

Series: [RAP Publication 2006/01]Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Bangkok FAO, 2006Availability: Items available for loan: WHO Library (1)Call number: QU 145 2006RE.

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Sustainable nutrition security in India: a leadership agenda for action.

by Sustainable Nutrition Security in India.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Sustainable Nutrition Security in India, 2010Availability: Items available for loan: WHO Library (1)Call number: QU 145 2010SU.

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