Adolescent nutrition: Assessment and management.

By: Rickert, Vaughn I. edMaterial type: Text

TextLanguage: eng. Publication details: New York Chapman & Hall, 1996 Description: 677pISBN: 0412056615Subject(s): Food Technology | Nutrition Disorders-in adolescence | Nutritional Requirements-in adolescenceNLM classification: WS 115: N96A: RIC

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Item type	Current library	Call number	Status	Date due	Barcode
Books	WHO Library	WS 115: N96A: RIC (Browse shelf(Opens below))	Available		5407

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