Socio-cultural aspect of food safety: Proceedings of the meeting supported by WHO under Food Safety Programme and compiled by S. Durongdej.
Material type: TextLanguage: eng. Publication details: Bangkok Faculty of Public Health, Mahidol University, 1983 Description: 136pSubject(s): CommunicableDiseases-congresses | Food Preservation-congresses | Food-Borne Diseases-congresses | FoodHandling-congresses | Research-congressesNLM classification: WA 710: N83S: MEEItem type | Current library | Call number | Status | Date due | Barcode |
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Books | WHO Library | WA 710: N83S: MEE (Browse shelf(Opens below)) | Available | 2419 |
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