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Protein resources and technology: Status and research needs.

by Milner M | Scrimshaw N S | Wang D I C eds.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Westport, Connecticut AVI Publishing Co. Inc., 1978Availability: Not available: WHO Library: Lost (1).

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Practical food micribiology and technology.

by Weiser H H | Gould W A | Mountney G J.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Westport, Connecticut The AVI Publishing Company, Inc., 1971Availability: Not available: WHO Library: Lost (1).

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Laboratory manual for food canners and processors; vol. 1: Microbiology and processing.

by U.S. National Canners Association Research Laboratories.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Westport, Connecticut The AVI Publishing Company, Inc., 1968Availability: Items available for loan: WHO Library (1)Call number: WA 710: N68L: U.S.

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Laboratory manual for food canners and processors; vol. 2: Analysis, sanitation and statistics.

by U.S. National Canners Association Research Laboratories.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Westport, Connecticut The AVI Publishing Company, Inc., 1968Availability: Items available for loan: WHO Library (1)Call number: WA 710: N68L: U.S.

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Alcohol and the diet.

by Roe | D A.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Westport, Connecticut AVI Publishing Company, Inc., 1979Availability: Not available: WHO Library: Lost (1).

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