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Nutrition for developing countries.

by King F S | Burgess A.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Oxford Oxford University Press, 1993Availability: Items available for loan: WHO Library (1)Call number: QU 145: N93N: KIN.

Carbohydrates in human nutrition: Report of a Joint FAO/WHO Expert Consultation: Rome: 14-18 April 1997.

by World Health Organization; Food and Agriculture Organization of the United Nations.

Series: (FAO food and nutrition paper; no. 66)Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Rome FAO, 1998Availability: Items available for loan: WHO Library (1)Call number: QU 75: N98C: WOR.

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