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Balanced diet.

by Dobbing J ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: London Springer-Verlag, 1988Availability: Items available for loan: WHO Library (1)Call number: WS 120: N88B: DOB.

Normal and therapeutic nutrition.

by Robinson C H.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: New York Macmillan, 1986Availability: Items available for loan: WHO Library (1)Call number: WB 400: N86N: ROB.

Combating vitamin A deficiency through dietary improvement.

by Gopalan C | Narasinga Roa B S | Seshadri S eds.

Series: (Special publication series, No. 6)Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: New Delhi Nutrition Foundation of India, 1992Availability: Not available: WHO Library: Lost (1).

Diet, disease and development.

by Edmundson W C | Edmundson S A | Sukhatme P V.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Delhi Macmillan India Limited, 1992Availability: Items available for loan: WHO Library (1)Call number: QT 235: N92D: EDM.

Nutrition in the clinical management of disease.

by Dickerson J W T | Lee H A eds.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: London Edward Arnold, 1978Availability: Not available: WHO Library: Lost (1).

Towards better nutrition: Problems and policies.

by Gopalan C | Kaur H eds.

Series: (Special publication series, no. 9)Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: New Delhi Nutrition Foundation of India, 1993Availability: Items available for loan: WHO Library (1)Call number: QU 145: N93T: GOP.

Alcohol and the diet.

by Roe | D A.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Westport, Connecticut AVI Publishing Company, Inc., 1979Availability: Not available: WHO Library: Lost (1).

Diet planning through the life cycle in health and disease: A practical manual.

by Seth, Veenu | Kalyani Singh.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: New Delhi Wheeler Publishing, 1995Availability: Items available for loan: WHO Library (1)Call number: WB 400: N95D: SET.

Negative calories of foods that can make you lose weight.

by Anon.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: New Delhi Anon, 1997Availability: Items available for loan: WHO Library (1)Call number: WB 449: N97N: ANO.

Rethinking health promotion: A global approach.

by MacDonald, T.H.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: London Routledge, 1998Availability: Items available for loan: WHO Library (1)Call number: WA 545: N98R: MAC.

Salt, diet and health: Neptune's poisoned chalice - the origins of high blood pressure.

by MacGregor, Graham A | De Wardener, Hugh E.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Cambridge Cambridge University Press, 1998Availability: Items available for loan: WHO Library (1)Call number: QU 130: N98S: MAC.

Handbook of nutrition and the kidney.

by Mitch, William E | Klahr, Saulo.

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Philadelphia Lippincott-Raven Publishers, 1998Availability: Items available for loan: WHO Library (1)Call number: WJ 100: N98H: MIT.

Diet, nutrition and chronic disease: an Asian perspective.

by Shetty, P | Gopalan, C eds.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: London Smith-Gordon and Company Limited, 1998Availability: Items available for loan: WHO Library (1)Call number: QU 145: N98D: SHE.

Diet, nutrition and chronic disease: an Asian perspective.

by Shetty, P | Gopalan, C eds.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: London Smith-Gordon and Company Limited, 1998Availability: Items available for loan: WHO Library (1)Call number: QU 145: N98D: SHE.

Modern nutrition in health and disease.

by Shils, Maurice E | Olson, James A | Ross, A. Catharine, eds | Shike, Moshe.

Edition: 9Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Baltimore Williams & Wilkins, 1999Availability: Items available for loan: WHO Library (1)Call number: WB 400: N99M: SHI.

Nutrition and cancer prevention: new insights into the role of phytochemicals.

by American Institute for Cancer Research. Ed.

Series: (Advances in Experimental Medicine and Biology - vol. 492)Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Kluwer Academic/Plenum Publishers, 2001Availability: Items available for loan: WHO Library (1)Call number: QZ 200:P1N:AME.

Manual of nutritional therapeutics.

by Alpers, David H | Bier, Dennis M. Eds | Stenson, William F.

Edition: FourthMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Philadelphia Lippincott Williams & Wilkins, 2002Availability: Items available for loan: WHO Library (1)Call number: QU 145:P2M:ALP.

Diet and nutritional status of rural population.

by National Nutrition Monitoring Bureau.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hyderabad National Institute of Nutrition, 2002Availability: Not available: WHO Library: Withdrawn (1).

Annual report 1996-97 & 1997-98.

by National Institute of Nutrition.

Edition: FourthMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hyderabad National Institute of Nutrition 1999Availability: Items available for loan: WHO Library (1)Call number: QU 145:N99A:NAT.

Annual report 2000-2001.

by National Institute of Nutrition.

Edition: FourthMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hyderabad National Institute of Nutrition 2002Availability: Items available for loan: WHO Library (1)Call number: QU 145:P2A:NAT.

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