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The microbiological safety and quality of food.

by Lund, Barbara M | | Baird-Parker, Tony C | Gould, Grahame W.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Gaithersburg, Maryland 2000Availability: Items available for loan: WHO Library (2)Call number: QW 85:P0T:LUN, ...

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Food safety handbook.

by Schmidt, Ronald H | Rodrick, Gary E.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Jersey John Wiley & Sons, 2003Availability: Items available for loan: WHO Library (1)Call number: WA 695:P3F:SCH.

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Guidelines on poison prevention, control and management.

by Myanmar, Ministry of Health.

Edition: 2nd revised edn.Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Yangon Department of Medical Research (Lower Myanmar), 2003Availability: Items available for loan: WHO Library (1)Call number: QV 600 2003GU.

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Food safety regulation concerns and trade: the developing country perspective.

by Mehta, Rajesh | George, J, Eds.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Macmillan India Ltd., 2005Availability: Items available for loan: WHO Library (1)Call number: WA 695 2005FO.

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Food safety management in dairy plants through hazard analysis and critical control points system: a manual for technical personnel of dairy plants.

by Food Safety Programme.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Dairy Sector Group, MOH & FP, GOI, 2005Availability: Items available for loan: WHO Library (1)Call number: WA 695 2005FO.

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Food safety management in bakeries through hazard analysis and critical control point system: manual for technical personnel of bakeries.

by Ministry of Health and Family Welfare, Government of India.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Food Safety Programme, MOH&FW, 2005Availability: Items available for loan: WHO Library (1)Call number: WA 712 2005FO.

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Food safety: theory and practice.

by Knechtges Paul L.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Burlington Jones & Bartlett Learning, 2012Availability: Items available for loan: WHO Library (1)Call number: WA 695 2012FO.

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