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Nutrition for developing countries.

by King F S | Burgess A.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Oxford Oxford University Press, 1993Availability: Items available for loan: WHO Library (1)Call number: QU 145: N93N: KIN.

Food safety regulation concerns and trade: the developing country perspective.

by Mehta, Rajesh | George, J, Eds.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Macmillan India Ltd., 2005Availability: Items available for loan: WHO Library (1)Call number: WA 695 2005FO.

Food safety management in dairy plants through hazard analysis and critical control points system: a manual for technical personnel of dairy plants.

by Food Safety Programme.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Dairy Sector Group, MOH & FP, GOI, 2005Availability: Items available for loan: WHO Library (1)Call number: WA 695 2005FO.

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