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Story of iodine deficiency: An international challenge in nutrition.

by Hetzel B S.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Oxford University Press, 1989Availability: Items available for loan: WHO Library (1)Call number: QV 283: N89S: HET.

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Iodine nutrition thyroxine and brain development: Proceedings of the international symposium-cum-workshop; editors, Kochupillai, N., Karmarkar, M.G. and

by International Symposium-cum-Workshop on Iodine Nutrition Thyroxine and Brain Development: 1985: New Delhi.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Tata McGraw-Hill Publishing Company Ltd., 1986Availability: Items available for loan: WHO Library (1)Call number: QV 283: N86I: INT.

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Prevention and control of iodine deficiency disorders: Based on the inaugural meeting of the ICCID (International Council of Iodine Deficiency

by Hetzel B S; Dunn J T; Stanbury J B eds.

Series: (Major health issues; vol. 2)Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Amsterdam Elsevier Science Publishers, 1987Availability: Items available for loan: WHO Library (1)Call number: QV 283: N87P: HET.

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Control of iodine deficiency disorders by salt iodation in Nepal.

by Subramanian P.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: New Delhi United Nations Children's Fund, 1984Availability: Items available for loan: WHO Library (1)Call number: QV 283: N84C: SUB.

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Human nutrition: a continuing debate - an account of a Symposium Nutrition in the Nienties which formed part of the Edinburgh Science Festival.

by Eastwood M | Edwards C | Parry D eds.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: London Chapman & Hall, 1992Availability: Items available for loan: WHO Library (1)Call number: QU 145.

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Combating vitamin A deficiency through dietary improvement.

by Gopalan C | Narasinga Roa B S | Seshadri S eds.

Series: (Special publication series, No. 6)Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: New Delhi Nutrition Foundation of India, 1992Availability: Not available: WHO Library: Lost (1).

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Evaluating the impact of nutrition and health programs: Proceedings of PAHO international conference; editors, Klein, R.E., Read, M.S., Riecken, H.W.,

by PAHO International Conference on the Assessment of the Impact of Nutrition and Related Health Programs: Panama: 1977.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: New York Plenum Press, 1979Availability: Not available: WHO Library: Lost (1).

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Textbook of paediatric nutrition.

by McLaren D S | Burman D.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: New York Churchill Livingstone, 1976Availability: Items available for loan: WHO Library (1)Call number: WS 115: N76T: MCL.

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Nutrition for the elderly.

by Albanese A A.

Series: (Current topics in nutrition and disease; vol. 3)Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: New York Alan R. Liss, Inc., 1980Availability: Items available for loan: WHO Library (1)Call number: WT 115: N80N: ALB.

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