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Manual for food composition analysis.

by Oiso T | Yamaguchi K.

Series: (SEAMIC publication; no. 40)Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Tokyo South-east Asian Medical Information Center, 1985Availability: Items available for loan: WHO Library (1)Call number: QU 145: N85M: OIS.

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Natural resources and human health: Plants of medicinal and nutritional value: Proceedings of the WHO symposium; editors, Baba, S., Akerele, O.,

by WHO Symposium on Plants and Health for All: Scientific Advancement: Ist: Kobe (Japan): 1991.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Amsterdam Elsevier, 1992Availability: Items available for loan: WHO Library (1)Call number: QV 766-770: N92N: WHO.

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Food quality, nutrition and health.

by Grimme, L.H | Dumontet, S. Eds.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Bremen Springer, 2000Availability: Items available for loan: WHO Library (1)Call number: QU 145:P0F:GRI.

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Nutrition a health promotion approach.

by Webb, Geoffreyl P. Ed.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Arnold, 2002Availability: Items available for loan: WHO Library (1)Call number: QU 145:P2N:WEB.

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