| 000 | 00662nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 140601s1990 xx 000 0 und d | ||
| 041 | _aeng. | ||
| 060 | _aWA 701: N90M: MYS | ||
| 110 | _aMysore: Central Food Technological Research Institute: Analytical Quality Control Laboratory. | ||
| 245 | _aManual on methods of analysis for adulterants and contaminants in foods: editors, Toteja, G.S. and others. | ||
| 260 |
_aNew Delhi _bIndian Council of Medical Research, _c1990 |
||
| 300 | _a195p. | ||
| 365 | _eGratis Book | ||
| 650 | _aFood Analysis-handbooks | ||
| 650 | _aFoodAdulteration-handbooks | ||
| 650 | _aFoodContamination-handbooks | ||
| 942 |
_2nlm _cBK |
||
| 999 |
_c591 _d591 |
||