Manual for food composition analysis.
Material type:
TextLanguage: eng. Series: (SEAMIC publication; no. 40)Publication details: Tokyo South-east Asian Medical Information Center, 1985Description: 246pSubject(s): NLM classification: - QU 145: N85M: OIS
| Item type | Current library | Call number | Status | Date due | Barcode | |
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WHO Library | QU 145: N85M: OIS (Browse shelf(Opens below)) | Available | 627 |
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