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The microbiological safety and quality of food.

Lund, Barbara M.

The microbiological safety and quality of food. - Gaithersburg, Maryland 2000 - var.pag.

ISBN: 0834213230

Subjects--Topical Terms:
Food - Safety measures
Food Microbiology

National Library of Medicine Call No.: QW 85:P0T:LUN

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The microbiological safety and quality of food.