Guidelines for can manufacturers and food canners: Prevention of metal contamination of canned foods. (Record no. 1659)

MARC details
000 -LEADER
fixed length control field 00646nam a2200193Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140601s1986 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9251023778
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng.
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WA 710: N86G: UNI
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element United Nations: Food and Agriculture Organization.
245 ## - TITLE STATEMENT
Title Guidelines for can manufacturers and food canners: Prevention of metal contamination of canned foods.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Rome
Name of publisher, distributor, etc. Food and Agriculture Organization,
Date of publication, distribution, etc. 1986
300 ## - PHYSICAL DESCRIPTION
Extent 82p.
365 ## - TRADE PRICE
Price note Gratis Book
490 ## - SERIES STATEMENT
Series statement (FAO food and nutrition paper; no. 36)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Preservation-handbooks
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food,Canned-handbooks
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme NATIONAL LIBRARY OF MEDICINE CLASSIFICATION
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Accession number Date last seen Price effective from Koha item type
    NATIONAL LIBRARY OF MEDICINE CLASSIFICATION     WHO Library WHO Library 06/13/2014   WA 710: N86G: UNI 2406 06/13/2014 06/13/2014 Books
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