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Nutrition in the clinical management of disease.

By:

Dickerson J W T

Contributor(s):

Lee H A eds

Material type: Text

Text

TextLanguage: eng. Publication details: London Edward Arnold, 1978Description: 409pISBN:

0 7131 42960

Subject(s):

NLM classification:

QU 145: N78N: DIC

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Item type	Current library	Call number	Status	Date due	Barcode
Books	WHO Library	QU 145: N78N: DIC (Browse shelf(Opens below))	Missing from bundle Not For Loan		2043

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Previous	QU 145 2013NU Nutrition and health for South Asians	QU 145: N74R: WHY Rural nutrition in monsoon Asia.	QU 145: N76N: MCL Nutrition in the community: A text for public health workers.	QU 145: N78N: DIC Nutrition in the clinical management of disease.	QU 145: N79E: PAH Evaluating the impact of nutrition and health programs: Proceedings of PAHO international conference; editors, Klein, R.E., Read, M.S., Riecken, H.W.,	QU 145: N84M: WOR Methods for the evaluation of the impact of food and nutrition programmes: Report of a workshop sponsored by the United Nations University; editors,	QU 145: N85M: OIS Manual for food composition analysis.	Next

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